I used the Halloween Oreo's in mine because I love the bright orange filling. I believe the original recipe is a Martha Stewart Recipe . Dont wanna have too many of these in the house. So good but oh so bad for you!
You’ll need:
Preheat oven to 275 degrees, line pan with paper liners. Place one whole cookie in the bottom of each lined cup.
With an electric mixer on medium-high speed, beat cream cheese until smooth, scraping down the sides as needed. Gradually add sugar, beat until combined. Beat in vanilla.
Drizzle in eggs, a bit at a time, beating to combine and scraping down sides of bowl as needed. Beat in sour cream and salt. Stir in cookies by hand.
Divide batter evenly among cookie-filled cups, filling each almost to the top. Bake, rotating tins halfway through, until filling is set, about 22 minutes. Transfer pan to wire rack to cook completely. Refrigerate, in pan, at least 4 hours (or up to overnight.) Remove from pan just before serving
- 15 whole sandwich cookies
- 6 coursely chopped sandwich cookies
- 1 pound cream cheese, room temperature
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs, room temp, lightly beaten
- 1/2 cup sour cream
- pinch salt
Preheat oven to 275 degrees, line pan with paper liners. Place one whole cookie in the bottom of each lined cup.
With an electric mixer on medium-high speed, beat cream cheese until smooth, scraping down the sides as needed. Gradually add sugar, beat until combined. Beat in vanilla.
Drizzle in eggs, a bit at a time, beating to combine and scraping down sides of bowl as needed. Beat in sour cream and salt. Stir in cookies by hand.
Divide batter evenly among cookie-filled cups, filling each almost to the top. Bake, rotating tins halfway through, until filling is set, about 22 minutes. Transfer pan to wire rack to cook completely. Refrigerate, in pan, at least 4 hours (or up to overnight.) Remove from pan just before serving
Source: Bake and Destroy (http://s.tt/12wrC)
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